The Best Crepe I’ve Ever Had (and a trip to Iceland)

11 Mar

This post is going to serve as a shameless promotion of gorgeous pictures we took while in Iceland recently, while also highlighting the most delicious dessert I’ve ever eaten.

While in Iceland we did so many amazing things – we walked on a glacier!


We saw Geysir!


We hung out at the most enormous waterfall – Gullfoss, “Golden Waterfall”
Gullfoss Golden Waterfall

We walked between the American and Euroasian plates!


It was just so amazingly wonderful and I cannot wait to go back.

We also spend some time walking around Reykjavik and eating some incredibly delicious food. One night after dinner while walking along the cobblestoned streets of Reykjavik,  we saw a small ice cream shop. While pondering our ice cream options, I saw their special – a dessert crepe.

Crepes are very popular in Iceland. Traditionally, they are made in a special crepe pan and then often filled with jam and whipped cream and folded in quarters or sprinkled with sugar and rolled into tight cylinders. They are often served with coffee or tea.

Our dessert crepe was a little different – it was filled with vanilla ice cream, nutella and strawberries, then rolled tight. The ends were then dipped in caramel chocolate sauce and rolled in salted nuts.



I think it was the best thing I’ve ever eaten.

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