Christmas Sweetheart Cookies

26 Dec

Hope everyone had a great Christmas and is gearing up for a fabulous new year!

I found the recipe for these super easy and delicious cookies in Taste of Home: CookiesReggie even tried to help make them.

Reggie helping make cookies

Check out my awesome purple polka dot PJs


3/4 cup butter, softened

1/2 cup sugar

1 egg yolk

1 and 1/2 cups flour

2 tablespoons raspberry or strawberry jam

Using a mixer, beat together the softened butter and sugar until it is creamy. Add in the egg yolk and mix it well with the butter/sugar mixture. Begin to add in the flour a 1/2 cup at a time, trying to get the flour mixed well with the rest of the ingredients. Once you’ve mixed it as well as you can (it’ll still be a sandy consistency), move it to a lightly floured surface and knead it by hand. Soon, the sandy blob will begin to look more like dough. Continue to knead for a few minutes or until the ingredients are thoroughly combined.

Roll the dough into 1-inch balls and place about two inches apart on a greased baking sheet. Using the end of a wooden spoon or the back of your 1/4 teaspoon, make an indention in the center of each ball. We used the wooden spoon this time, but I think next time we’ll try the back of the teaspoon. Fill each hole with 1/4 teaspoon jam.

Bake at 350 degrees for 15 minutes or until the edges are lightly browned. Move the cookies to wire racks for cooling.

Sweetheart Cookies

Sweetheart Cookies2

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