Suggestions:
Fiddleheads – suggested by my friend AudreyDONE“You should give it okra a try. It’s used a lot in Cajun foods – in gumbo or fried and served as a side dish.” – suggested by ElizabethDONE- White eggplants – suggested by my friend Justine. Recipe here
Gulab Jamun – suggested by my cousin Justina. May try this at AnnapuraDONE- “Whitefish salad! My favorite jewish shmear. Zaftigs in Brookline does a decent one, but Bagel Rising in Allston actually makes my favorite.” – suggested by Andrew
- Korean – suggested by my sister Jen
Apriums – suggested by my friend MattDONE- Toasted Figs – suggested by Christina at Bon Appetit Beantown
- Arancini – suggested by Christina at Bon Appetit Beantown
- Mujadara – suggested by Christina at Bon Appetit Beantown
- Zatar bread – suggested by Christina at Bon Appetit Beantown
- Black eyed peas - - suggested by my coworker, Jackie
Collard Greens – suggested by my coworker, JackieDONE
Hey Kim – love your blog! What a great idea. Saw that you plan to try black eyed peas and collard greens (good old Southern food!) and it made me think about okra. If you are looking for another veg to add to your list, you should give it a try. It’s used a lot in Cajun foods – in gumbo or fried and served as a side dish.
Hi…ok, so you told me about this 5 months ago, but after I suggested black eyed peas, I totally forgot. I was just browsing through your categories. How about for condiments veganaise and for grains wheatberries? Also, i think the 13 bean soup mix would have a couple of beans you haven’t tried yet!